Sweet Cornbread Mix

Sweet Cornbread is always welcome on any table. Fresh milled stone ground corn meal and wheat flour is key ingredients in this Sweet Cornbread Mix. 

How To: 

1 bag Sweet Cornbread Mix

1 cup buttermilk or milk

2 eggs

1/3 cup vegetable oil

Preheat oven to 375F. In a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour into well-greased 9"x9" pan or large skillet and place in oven. Bake 25-30 minutes or until golden brown. Yield: 8-10 servings.